| 000 | 01036nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u25675 | ||
| 003 | SIRSI | ||
| 005 | 20180219123913.0 | ||
| 007 | he bmb|||bacu | ||
| 008 | 040121s1991 ua a fbb 000 0 eng d | ||
| 039 | 9 |
_y200401211305 _zrania |
|
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
||
| 090 |
_aThesis _bS-7035 |
||
| 100 | 1 | _aEmara, Eissa Abd El Ghaffar Hassan . | |
| 245 | 1 | 0 |
_aEffect direct acidification on cheese ripening _h[microform] / _cEissa Abd El Ghaffar Hassan Emara . |
| 246 | 1 | 5 | _aتأثير التحميض المباشر علي تسوية الجبن. |
| 260 | _c1991 . | ||
| 300 |
_a157, 6 leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (Ph.D.) -- Ain Shams University, 1991. | ||
| 504 | _aIncludes bibliographical references (Leaves 140-157 ) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cAUSNET, _e3 microfiches : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aCheese industry. | |
| 650 | 0 |
_aCheese _xVarieties. |
|
| 942 |
_cMIC _2lcc |
||
| 999 |
_c6161 _d6161 |
||