000			02077cab a2200301Ia 45 0
001			u204503
003			SIRSI
008			120711s2002 ua ss b eng d
040			_aEAL
041			_aeng _bara
090			_aART EJNF V5 No1 4
100	1		_aEl-Ashry, M. A .
240	1	0	_aEgyptian journal of nutrition and feeds, 2002 v. 5(1) _h[electronic resource].
245	1	0	_aEffect of live dried baker's yeast with or without acidification of milk and of yeast culture on performance of suckling buffalo calves _h[electronic resource].
246	1	5	_aتأثير اضافة خميرة الخباز الجافة بدون أو مع تحميض اللبن أو مزرعة الخميرة علي أداء العجول الجاموس الرضيعة.‪‪
300			_ap.31-41.
504			_aIncludes references.
520			_aSixteen newly born buffalo calves were left with their dams from birth till day14, then removed and divided into four similar groups(4calves,each) according to weight and sex. which assigned randomly to four treatments(T). Tested groups were suckling calves on 3 liters of buffalo milk/calf / day without additives (control. T1), with added live dried baker's yeast (Saccharomyces cerevisiae : 5g /calf/d) (LDY;T2)' with added yeast (Saccharomyces cerevisiae) culture Diamond V "XP" (40g /calf /d) (DVYC; T3) or with acidification of the milk (just before feeding )by 1 ml of an 85 % solution of formic acid /letter + addition of 5g live dried baker's yeast / calf /d (T4). All calves were offered a mash calf starter for ad libitum intake (as a group feeding ),from the start of the trial till weaning at 86 kg body weight, with water available all time.
546			_aSummary in Arabic.
650		0	_aCalves _xFeeding and feeds.
650		0	_aYeast as feed
650		0	_aFeed additives.
700	1		_aAbd-El Motagally, Zeba.
700	1		_aMaareck, Y. A.
773	0		_tEgyptian Journal of Nutrition and Feeds. _g2002.v5(1) _x1110-6360 _wu191631
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2002/EJNF/502/1/31.pdf _zFull Text Article.
596			_a1
942			_cAR _2lcc
999			_c62621 _d62621