000 nab a22 7a 4500
999 _c63539
_d63539
008 181018s2018 ua ||||ss|||| 00| 0 eng d
040 _aEAL
_cEAL
041 _aeng
_bara
090 _aART EJB V58 No2 8
100 1 _aHaroun , S. A.
_921839
240 1 0 _aEgyptian journal of botany, 2018 v. 58 (2)
_h[electronic resource]
245 1 0 _aProtective role of β-sitosterol or gibberellic acid to Lycopersicum Esculentum cultivars under temperature stress
_h[electronic resource]
246 1 5 _a دور كلا من بيتا-سيتوستيرول او حمض الجبريليك في وقاية اصناف نبات الطماطم (Lycopersicum Esculentum) المزروعة تحت الاجهاد الحراري
300 _ap. 233-248.
504 _aIncludes bibliographic reference
520 _aTHIS STUDY investigate the efficacy of ?-sitosterol (10-3, 10-5 and 10-7 molar) or gibberellic acid (100ppm) on alleviating harmful effects of temperature stress (10oC and 45oC) on three cultivars of Lycopersicum esculentum Mill., mainly Fayrouz, Aziza and N23-48 to the purpose the activities of some antioxidant enzymes, protein patterns and DNA finger print in order to focus on the role of ?-sitosterol or gibberellic acid for enhancing plant tolerance against temperature stress. It was found that, temperature stress (10oC and 45oC) decreased the activities of catalase and peroxidase, while ?-sitosterol (10-3, 10-5 and 10-7 molar) or gibberellic acid (100ppm) enhanced these enzymes activity. The electrophoresis studies showed that some new protein bands and DNA finger print were observed probably to increase plant tolerance against temperature stress. These results give a positive indication of the use of ?-sitosterol specially 10-5 molar or gibberellic acid in field application to ameliorate the toxic effects of temperature on tomato plants.
546 _aSummary in Arabic
650 0 _aTomatoes
_xEffect of temperature on.
_921840
650 0 _aGibberellic acid
_921841
650 0 _aEnzymes
_921842
650 0 _aProteins
_921843
650 0 _aFingerprints
_92568
700 1 _aGamel , R. E. M.
_921844
700 1 _aBashasha , J. A.
_921845
700 1 _aAldrussi , I. A.
_921846
773 0 _tEgyptian journal of botany.
_g2018.v.58(2)
_x0375-9237
_7nnas
_wu183661
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2018/EJB/5818/0/233.pdf
_zFull Text Article
942 _2alc
_cAR