000			nab a22 a 4500
999			_c64010 _d64010
003			ENAL
008			270219s2018 ua n ss b a eng d
040			_aEAL _cEAL
041			_aeng _bara
090			_aART AJVS V59 No1 2
100	1		_aElsharawy, Nagwa T. _924317
240	1	0	_aAlexandria journal of veterinary science, 2018 v. 59 (1) _h[electronic reource].
245	1	0	_aDetermination of hygienic condition of municipal slaughterhouse and its microbial effect on the meat quality _h[electronic reource].
300			_ap. 11-18.
504			_aIncludes references.
520			_aBeef meat considers one of the major and expensive sources of animal protein. It is an excellent media for bacterial growth. To ensure production of good keeping quality meat, slaughtering should be in slaughterhouses under veterinary supervision and complete hygienic measures as the main sources of meat contamination occur during slaughtering processes. This study aimed to evaluate the hygienic conditions of Elkharga municipal slaughterhouse, New Valley governorate, Egypt as well as the meat quality. A total of 200 different samples include; meat, air, tank water, tap water and floor/wall swabs (40 samples/each) were randomly collected from the slaughterhouse. Samples were examined bacteriologically for determination of the total aerobic, total anaerobic count, Escherichia coli (E. coli), Staphylococcus aureus (S. aureus), count as well as detection of Salmonellae was attempted. The results revealed that the means values of total aerobic counts, total anaerobic counts, E. coli, S. aureus counts for meat samples were: 3.796 ×105 ± (93.07 × 103), 1.468 × 103 ± (10.70 × 10), 2.466 × 103 ± (15.54 × 10), 9.94 × 102 ± (15.7 × 10) CFU/g, respectively while Salmonellae spp. Could not be detected. Also, it was noticed that tap water had higher microbial load than tank water and floor was more contaminated than walls samples. On contrary, the lowest microbial contamination was recorded in air samples. On comparing the obtained results of meat evaluation with the Egyptian Standard Specification (ESS), it was found that 47.5% of samples exceeded the permissible limit for total aerobic count (106), 15% for total anaerobic count (102), 35% for E. coli (102) and 27.5% for S. aureus (102). In conclusion, more governmental efforts are still needed to control the microbial contamination and improve the environmental quality and infrastructure of Elkharga slaughterhouse in New Valley, Egypt.
546			_aSummary in Arabic
650		0	_aMeat _xQuality. _924318
650		0	_aSlaughtering and slaughter-houses _xHealth aspects. _924319
700	1		_aHesham A. Mahran _924320
773	0		_tAlexandria Journal of Veterinary Science. _g2018.v.59(1) _x1110-2047 _7nnas _wu191343
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2018/AJVS/5918/1/11.pdf _zFull Text Article.
942			_cAR _2alc