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003 | ENAL | ||
008 | 030319s2018 ua n ss b a eng d | ||
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_aeng _bara |
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090 | _aART AJVS V59 No1 8 | ||
100 | 1 |
_aNassar, Wafaa S. _9198 |
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240 | 1 | 0 |
_aAlexandria journal of veterinary science, 2018 v. 59 (1) _h[electronic reource]. |
245 | 1 | 2 |
_aA new trial in Egypt to detoxify AFM1 in UHT milk by lactobacilli and their bacteriocins _h[electronic reource]. |
300 | _ap. 60-67. | ||
504 | _aIncludes references. | ||
520 | _aAflatoxins are potent carcinogenic, mutagenic and immune suppressive agents. Acute exposures to aflatoxins cause rapid death due to liver failure. Several strains of probiotics, frequently used in food fermentation and preservation, have been reported to bind different types of toxins in liquid media. The purpose of this study was to evaluate the ability of heat killed Lactobacillus rhamnosus and Lactobacillus acidophilus and their bacteriocins to detoxify aflatoxin M1 (AFM1) in UHT (ultra-heat- treated) skim milk spiked with 5, 10, 20 ng/ml AFM1.Both strains were heat killed (100 oC /1hr) before binding in spiked skim milk, the unbound AFM1 was measured by HPLC. Heat killed Lb. acidophilus had a significantly higher capability to bind AFM1 in UHT skim milk with mean percentage of (0 %, 27.3±2.9 % and 39.07 ±10.33%) in comparsion with Lb. rhamnosus (0%, 12.3±2.6% and 14.3± 3.48 %), respectively. On other hand, bacteriocins of both strains showed a significantly AFM1 reduction ranged from 33 to 77%. These findings shed light on the ability of heat killed Lb. acidophilus, Lb. rhamnosus and their bacteriocins to detoxify AFM1 in UHT skim milk. | ||
546 | _aSummary in Arabic | ||
650 | 0 |
_aMilk _xAnalysis. _924349 |
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650 | 0 |
_aBacteriocins _xIndustrial applications. _924350 |
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650 | 0 |
_aDairy processing _924351 |
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700 | 1 |
_aElbarbary, Hend A. _9257 |
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700 | 1 |
_aIbrahim, Ekbal M.A. _924352 |
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700 | 1 |
_aMohammed, Hamdi A. _924353 |
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700 | 1 |
_aIbrahim, Mohamed I. M. _924354 |
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773 | 0 |
_tAlexandria Journal of Veterinary Science. _g2018.v.59(1) _x1110-2047 _7nnas _wu191343 |
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856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2018/AJVS/5918/1/60.pdf _zFull Text Article. |
942 |
_cAR _2alc |