| 000 | cab a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c64104 _d64104 |
||
| 001 | u189096 | ||
| 003 | ENAL | ||
| 008 | 110116s2016 ua ss b eng d | ||
| 040 |
_aEAL _cEAL |
||
| 041 |
_aeng _bara |
||
| 090 | _aART MUJAPP V7 No11 5 | ||
| 100 | 1 |
_aEl-Bermawi, N. _924846 |
|
| 240 | 1 | 0 |
_aMansoura University journal of animal and poultry production, 2016 v.7 (11) _h[electronic resource]. |
| 245 | 1 | 0 |
_aEffect of different sources of carotenoids on growth performance, stress response, and flesh quality in fingerlings grey mullet, Liza ramada in cultured floating cages _h[electronic resource]. |
| 246 | 1 | 5 | _aتأثير مصادر مختلفة من الكاروتينات على النمو و الإستجابة للإجهاد فى سمك الطوباره فى الأقفاص العائمة |
| 300 | _ap. 433- 438 | ||
| 504 | _aIncludes references. | ||
| 520 | _aThe present study was conducted to evaluate the sutability of carotenoid sources (tomato powder, 20, 40 and 60 g 1 kg; pepper powder, 30, 60 and 120 g I ~~ ~d Synthetic Astaxanthin (vit A) at 70, 75 and 80 mg I kg, respectively on growth p~rformance, stress response, feed utilizatiOn, body composition, and final tlesh quality of Liza ramada. A total number of 20 Lzza ramada ( 4 g) were randomly distri?uted into 20 ~apas, and were fed daily at a rate of 5 % of fish live body weight through 90 days, each t~eatme~t ~oup was applied at two replicates. The results showed that the effect of Synthetic Astaxanthin (vitA) (80 mg) w~ hi~hl~ sigmficant among all the other treatment in FBW, ADO. BWG, SGR, and PER. Pepper powder at 30g showed a h~gh .sigmficant crude protein % (58.15±0.15) among all the other treatments. The TBARS values in Liza ramada tlesh showed a significant decrease among all carotenoid sources as the time of frozen storage elapsed as compared to control. The e~fect of Paper powder at 120 g was highly significant from the other treatment in carotenoid flesh content while the control d1dn:t record any deposit of carotenoids. The study demonstrated that the carotenoids sources showed significant effect on survival, growth performance, feed utilization and TBARS values. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aCarotenoids _924867 |
|
| 650 | 0 |
_aFreshwater fishes _xFeeding and feeds _924868 |
|
| 650 | 0 |
_aFish culture _924869 |
|
| 700 | 1 |
_aSrour, T. _922426 |
|
| 700 | 1 |
_aShaltout, Omayma E. _9856 |
|
| 700 | 1 |
_aBadr EL-Din, A. H. _924848 |
|
| 773 | 0 |
_tMansoura University Journal of Animal and Poultry Production. _g2016.v.7(11) _x2090-3642 _7nnas _wu183885 |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/EALE/2016/MUJAPP/716/11/433.pdf _zFull Text Article. |
| 942 |
_cAR _2alc |
||