000			nab a22 a 4500
999			_c64236 _d64236
003			ENAL
008			190521s2018 ua ss b eng d
040			_aEAL _cEAL
041			_aeng
090			_aART EJGC V47 No2 11
100	1		_aEisa, Amira _922254
240	1	0	_aEgyptian journal of genetics and cytology, 2018. v. 47 (2) _h[electronic resource].
245	1	0	_aGenotypic difference in response to heat shock treatment in some tomato cultivars grown under cold stress _h[electronic resource].
300			_ap. 295-310.
504			_aIncludes references.
520			_aTomato (Lycopersicon esculentum L.) belongs to the family Solanaceae which is considered one of widely consumable nutritious and widely grown vegetable in the world. Tomato is one of the most important vegetable crops in the whole world after potato both in area and production (Shoaib et al., 2012). It is extensively cultivated in the tropical and subtropical regions of the world all year round. However, their production is seriously limited because of abiotic stress such as drought or salinity and extreme temperature (Cuartero et al., 2006). The requirements for high yield and premium quality are represented in a relatively cool, dry climate. However, it is adapted to a wide range of climatic conditions from temperate to hot and humid tropical. The optimum temperature for most varie-ties ranged between 21 and 24°C. The minimum, optimum and maximum tem-perature for all development stages ranges from 11-18, 16-29 and 20-24, respectively (Naika et al., 2005
650		0	_aTomatoes _xEffect of temperature on. _921840
650		0	_aTomatoes _xVarieties. _922200
700	1		_aOmar, Samar _925555
700	1		_aEldenary, M. E. _925556
700	1		_aElbasiouny, Heba _925345
700	1		_aEldenary, M. E. _925556
773	0		_tEgyptian Journal of Genetics and Cytology. _g2018.v.47(2) _x0046-161X _7nnas _wu197829
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2018/EJGC/4718/2/295.pdf _zFull Text Article.
942			_cAR _2alc