| 000 | nmm a22 7a 4500 | ||
|---|---|---|---|
| 999 |
_c64809 _d64809 |
||
| 008 | 190922s2018 ua |||||q||d| 00| 0 eng d | ||
| 040 |
_aEAL _cEAL |
||
| 041 |
_aeng _bara |
||
| 090 | _aCD-4531 | ||
| 100 | 1 |
_aMasoud, Ahmed Masoud Sayed _91073 |
|
| 245 | 1 | 0 |
_aEffect of some natural antimicrobials on the quality of soft cheese _h[electronic resource] / _cAhmed Masoud Sayed Masoud |
| 246 | 1 | 5 | _aتأثير بعض المضادات الميكروبية الطبيعية علي جودة الجبن الطري |
| 260 | _c2018. | ||
| 347 |
_a text file _b PDF |
||
| 502 | _aThesis (Ph.D.) -- Benha University , 2018. | ||
| 504 | _aIncludes bibliographical references. | ||
| 538 | _aSystems requirements : Adobe Reader | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 |
_aCheese _xQuality. _92172 |
|
| 650 | 0 |
_aAnti-infective agents _xPhysiological effect. _927171 |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/4531.pdf _zContent & Abstract |
| 910 | _aname:Amira | ||
| 942 |
_2alc _cE-Thesis |
||