000 nab a22 a 4500
999 _c65568
_d65568
003 ENAL
008 030220s2017 ua n ss b a eng d
040 _aEAL
_cEAL
041 _aeng
_bara
090 _aART AJVS V53 No2 6
100 1 _aAbotalp, Eman H.
_926810
240 1 0 _aAlexandria journal of veterinary science, 2017 v. 53 (2)
_h[electronic reource].
245 1 0 _aMolecular detection of virulence genes of escherichia coli o157 isolated from different sources
_h[electronic reource].
300 _ap. 38-44
504 _aIncludes references.
520 _aEscherichia coli O157 is recognized as an important foodborne pathogen responsible for sporadic cases to serious outbreaks worldwide. The morbidity and mortality associated with several recent outbreaks due to STEC have highlighted the threat this organism possess to public health. Bacteriological examination of 671 samples collected from cattle, sheep, chickens, ducks, milk and water showed that 34.3% (230/671) were positive E. coli. Out of 230 isolates of positive E. coli, (16) isolate were identified by vitek2 system as E. coli O157 (6.9%) with high incidence in cattle samples (20%) then chicken and water samples (13.6%) and (12.5%) respectively. On the other hand, there were no isolates from ducks samples for E. coli O157 and with low percent (7.8%) from raw milk samples and (1%) from sheep samples. The application of PCR for screening of virulence genes (sxt1, sxt2 and eaeA) in E. coli O157 isolates revealed that out of 16 isolates of E. coli O157 there were (9), (6) and (16) were positive for stx1, stx2 and eaeA, respectively. This study concluded that molecular identification by PCR for detection of E. coli O157 virulence genes is rapid, specific and accurate approach in studying the actual role of these genes in disease pathogenicity.
546 _aSummary in Arabic
650 0 _aEscherichia coli O157:H7
_930534
650 0 _aEscherichia coli O157:H7
_xAnalysis
_930535
700 1 _aAbdeen, Eman
_930536
700 1 _aMoustafa, Alaa El-Din H.
_930537
700 1 _aMohamed, Sahar R.
_930538
773 0 _tAlexandria Journal of Veterinary Science.
_g2017.v.53(2)
_x1110-2047
_7nnas
_wu191343
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2017/AJVS/5317/2/38.pdf
_zFull Text Article.
942 _cAR
_2alc