000			02143nab a2200277 a 4500
003			ENAL
008			101210s2020 ua ss ||| eng d
040			_aEAL _cEAL
041			_aeng _bara
090			_aART MUJPPP V11 No1 3
100	1		_aAbd Alla, Asmaa E. _933007
240	1	0	_aMansoura University Journal of plant protection and pathology, 2020 v. 11 (1) _h[electronic resource].
245	1	0	_aImpact of storage period on different types of bee pollen pigments _h[electronic resource].
246	1	5	_aتأثير فترات التخزين لأنواع مختلفة من حبوب لقاح النحل على محتواها من الصبغات
300			_ap. 9-13.
347			_atext file _bPDF
504			_aIncludes reference.
520			_aPigments are anti-oxidants, which play an important role in protecting against many diseases. In this study, pigments of different bee pollen types (Sunflowers, Clover, Sesame and Maize) were determined with ethanol solvent and stored under freeze condition. Sunflower bee pollen had the highest amounts of the studied 23 pigments except three pigments. Maize bee pollens were superior to sunflower bee pollen in its content of the three exception pigments (Isozeaxanthin, Zeaxanthin and B- Zeaxanthin). In Sunflower bee pollen there were no significant differences between fresh bee pollen and those stored for 6 months in most of pigments as compared with 12 months storage. Sunflower bee pollen either fresh or stored for 6 months produced the highest values of Isozeaxanthin, Lutein, Lycopene, Violaxanthin, Zeaxanthin, 8- APO- B- Carten- 8- al, α – Carotene, ß – Carotene and γ – Carotene compared to 12 months storage. However pigments of clover or sesame bee pollen were the lowest compared to sunflower and maize.
546			_aSummary in Arabic.
650		0	_aBee pollen _xStorage _933015
650		0	_a Pigments _916949
700	1		_aSalem, Rasha A.
773	0		_tMansoura University Journal of Plant Protection and Pathology. _g2020.v.11(1) _7nnas _w62829
856	4	0	_uhttp://nile.enal.sci.eg/EALE/2020/MUJPPP/1120/1/9.pdf _zFull Text Article.
942			_cAR _2alc
999			_c66118 _d66118