| 000 | 01287nmm a2200301 a 4500 | ||
|---|---|---|---|
| 008 | 190916s2020 ua a||fqsmd|| 00| 0engg d | ||
| 040 |
_aEAL _cEAL |
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| 041 |
_aeng _bara |
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| 043 |
_af-ua _af-sa |
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| 090 | _aCD-6151 | ||
| 100 | 1 |
_aAhmed, Ibtesam Ibrahim Mohamed. _94008 |
|
| 245 | 1 | 0 |
_aUtilization of nanotechnology to produce a healthy shortening from soybean oil in Egypt and South Africa _h[electronic resource] / _cIbtesam Ibrahim Mohamed Ahmed |
| 246 | 1 | 5 | _aاستخدام تكنولوجيا النانو لإنتاج سمن صناعي صحي من زيت فول الصويا في مصر وجنوب أفريقيا |
| 260 | _c2020. | ||
| 347 |
_a text file _b PDF |
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| 502 | _aThesis (Ph.D.) -- Cairo University, 2020. | ||
| 504 | _aIncludes bibliographical references (Leaves 130-147) | ||
| 538 | _aSystems requirements : Adobe Reader | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 |
_aSoy oil industry _916676 _zEgypt |
|
| 650 | 0 |
_aSoy oil industry _zSouth Africa |
|
| 650 | 0 |
_aSoy oil _xHealth aspects. |
|
| 650 | 0 |
_aNanotechnology in the agri-food industry _zEgypt |
|
| 650 | 0 |
_aNanotechnology in the agri-food industry _zSouth Africa |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/6151.pdf _zContent & Abstract |
| 910 | _aname: Naglaa | ||
| 942 |
_2alc _cE-Thesis |
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| 999 |
_c66569 _d66569 |
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