| 000 | 01207nmm a2200289 a 4500 | ||
|---|---|---|---|
| 008 | 210822s2020 ua ||||fqsmd||00| 0 eng d | ||
| 040 |
_aEAL _cEAL |
||
| 041 |
_aeng _bara |
||
| 090 | _aCD-6315 | ||
| 100 | 1 | _aIbrahim, Abeer Ezzeldin Hassan. | |
| 245 | 1 | 0 |
_aQuality of comminuted and formed chicken meat products as affected by addition of chicken skin and mechanically deboned meat as addition binder _h[electronic resource] / _cAbeer Ezzeldin Hassan Ibrahim |
| 246 | 1 | 5 | _aجودة لحوم الدواجن المشكلة و تأثرها بإضافة جلد الدجاج و لحم الدجاج المستخلص ميكانيكيا كإضافة رابطة |
| 260 | _a2020. | ||
| 347 |
_a text file _b PDF |
||
| 502 | _aThesis (M.S.) -- Cairo University, 2020. | ||
| 504 | _aIncludes bibliographical references (Leaves 45-51) | ||
| 538 | _aSystems requirements : Adobe Reader | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 | _aChicken industry | |
| 650 | 0 |
_aBurger. _929870 |
|
| 650 | 0 | _aFrozen chickens. | |
| 650 | 0 |
_aMeat _xPreservation. |
|
| 650 | 0 |
_aMeat _xQuality. |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/6315.pdf _zContent & Abstract |
| 910 | _aname: Mohamed | ||
| 942 |
_2alc _cE-Thesis |
||
| 999 |
_c66899 _d66899 |
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