000 01414nmm a2200313 a 4500
008 210926s2021 ua ||||fqsmd||00| 0 eng d
040 _aEAL
_cEAL
041 _aeng
_bara
090 _aCD-6362
100 1 _aIbrahim, Reda Mohammed Zaki.
245 1 0 _aInfluence of dietary electrolyte balance and arginine: lysine ratio on performance of developed Layer Chickens reared under heat stress condition
_h[electronic resource] /
_cReda Mohammed Zaki Ibrahim
246 1 5 _aتأثير الاتزان الاليكتروليتي بالعليقة و النسبة بين الأرجنين إلى الليسين على اداء الدجاج البياض المستنبط المربى تحت ظروف الإجهاد الحرارى
260 _a2021.
347 _a text file
_b PDF
502 _aThesis (Ph.D.) -- Damanhour University, 2021.
504 _aIncludes bibliographical references (Leaves 106-126)
538 _aSystems requirements : Adobe Reader
546 _aSummary in Arabic
650 0 _aLysine
_xTherapeutic use.
_933348
650 0 _aarginine
_xPhysiological effect.
_932775
650 0 _aEggs
_xProduction.
650 0 _aChickens
_xImmunology.
650 0 _aEggs
_xQuality.
650 0 _aChickens
_xFeeding and feeds.
650 0 _aChickens
_xEffect of stress on.
856 4 0 _uhttp://nile.enal.sci.eg/thesis/6362.pdf
_zContent & Abstract
910 _aname: Mohamed
942 _2alc
_cE-Thesis
999 _c66996
_d66996