| 000 | 01183nmm a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 211003s2021 ua ||||fqsmd||00| 0 eng d | ||
| 040 |
_aEAL _cEAL |
||
| 041 |
_aeng _bara |
||
| 090 | _aCD-6377 | ||
| 100 | 1 | _aMohamed, Sally Zedan Mohamed. | |
| 245 | 1 | 0 |
_aEffect of natural composition of green Ulva sp. and enhancing its nutritional value in Nile tilapia “Oreochromis niloticus” diets _h[electronic resource] / _cSally Zedan Mohamed Mohamed |
| 246 | 1 | 5 | _aتأثير المحتوى الكيميائي الطبيعي لطحلب الاولفا الاخضر و تحسين القيمة الغذائية فى علائق البلطي النيلي |
| 260 | _a2021. | ||
| 347 |
_a text file _b PDF |
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| 502 | _aThesis (Ph.D.) -- Zagazig University, 2021. | ||
| 504 | _aIncludes bibliographical references (Leaves 163-199) | ||
| 538 | _aSystems requirements : Adobe Reader | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 |
_aGreen algae _xComposition |
|
| 650 | 0 |
_aNile tilapia _xFeed utilization efficiency. |
|
| 650 | 3 |
_aOreochromis nilotics _918696 |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/6377.pdf _zContent & Abstract |
| 910 | _aname: Mohamed | ||
| 942 |
_2alc _cE-Thesis |
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| 999 |
_c67027 _d67027 |
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