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| 008 | 211003s2020 ua ss b eng d | ||
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| 090 | _aART EJFS V48 No1 16 | ||
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_aEl-Garhi, Hosam-Eddin M. _933361 |
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_aEgyptian journal of food science, 2020 v.48 _h[electronic resource]. |
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_aMorphological characteristics of fungi species isolated from dairy products in Fayoum governorate _h[electronic resource]. |
| 246 | 1 | 5 | _aالخصائص المورفولوجية لبعض أنواع الفطريات المعزولة من بعض منتجات الألبان في محافظة الفيوم |
| 300 | _a173-179 p. | ||
| 347 |
_atext file _bPDF |
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| 504 | _aIncludes references. | ||
| 520 | _aEighty samples of different dairy products were collected from different markets in Fayoum Governorate. Samples were examined for incidence of filamentous fungi. Thirty five isolates of fungi were isolated and morphologically identified. The identification of fungi isolates mainly depended on colony characteristics (color and texture) and microscopic appearance including shape and branching of conidiophores, presence or absence of metulae, shape of phialides and texture of conidia. Filamentous fungi were isolated on Sabouraud Dextrose Agar (SDA) medium. Czapek Yeast Extract Agar (CYA) medium was used for the morphological identification of isolated fungi colonies. Lactophenol cotton blue dye was used to stain the microscopic slides of fungi species to prepare to microscopic examination. Then the microscopic images were taken by Canon G6 digital camera at a microscopic magnification power 1000x. The results revealed that all isolates fell into five fungi species classified into (four species of Aspergillus terreus, nine o fAspergillus niger, nine of Aspergillus flavus, eight of Aspergillus parasiticus, and five of Penicillium corylophilum). Keywords: Fungi, Aspergillus, Penicillium, Morphological characterization | ||
| 546 | _aSummary in Arabic. | ||
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_aFungi _933370 _zEgypt _zFayoum |
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_aDairy products _924510 _zEgypt _zFayoum |
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| 700 | 1 |
_aAbu-Elheba, Hebatullah M. _933358 |
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_aGalal, Ehab A. _93131 |
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_aElewa, Neimat A. H. _933207 |
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_tEgyptian Journal of Food Science, 2020 v.48 _x11100192 _7nnas _wu30367 |
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_uhttp://nile.enal.sci.eg/EALE/2020/EJFS/4820/1/173.pdf _zFull Text Article. |
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