| 000 | 01087nmm a2200325 a 4500 | ||
|---|---|---|---|
| 008 | 220224s2021 ua ||||fqsmd||00| 0 eng d | ||
| 040 |
_aEAL _cEAL |
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| 041 |
_aeng _bara |
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| 090 | _aCD-6545 | ||
| 100 | 1 |
_aElshenawy, Ahmed Gamal Elshenawy. _932829 |
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| 245 | 1 | 2 |
_aA study on cream Cheese _h[electronic resource] / _cAhmed Gamal Elshenawy Elshenawy |
| 246 | 1 | 5 | _aدراسة على جبن القشدة |
| 260 | _a2021. | ||
| 347 |
_a text file _b PDF |
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| 502 | _aThesis (M.S.) -- Kafr El Sheikh University, 2021. | ||
| 504 | _aIncludes bibliographical references (Leaves 217-228) | ||
| 538 | _aSystems requirements : Adobe Reader | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 | _aCream cheese. | |
| 650 | 0 | _aCheese industry. | |
| 650 | 0 |
_aCheese _xStorage. |
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| 650 | 0 |
_aMilk _xChemistry. |
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| 650 | 0 |
_aMilk _xComposition. |
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| 650 | 0 |
_aFood _xSensory evaluation . |
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| 650 | 0 |
_aRheological properties. _918996 |
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| 650 | 0 | _aCheesemaking. | |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/6545.pdf _zContent & Abstract |
| 910 | _aname: Mohamed | ||
| 942 |
_2alc _cE-Thesis |
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| 999 |
_c67623 _d67623 |
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