| 000 | 01079nmm a2200289 a 4500 | ||
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| 008 | 220224s2021 ua ||||fqsmd||00| 0 eng d | ||
| 040 |
_aEAL _cEAL |
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| 041 |
_aeng _bara |
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| 090 | _aCD-6546 | ||
| 100 | 1 |
_aKhames, Eman Fouad Mahmoud. _924964 |
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| 245 | 1 | 0 |
_aImproving the physicochemical properties of nonfat Yoghurt _h[electronic resource] / _cEman Fouad Mahmoud Khames |
| 246 | 1 | 5 | _aتحسين الخواص الكيموطبيعية لليوجورت خالي الدسم |
| 260 | _a2021. | ||
| 347 |
_a text file _b PDF |
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| 502 | _aThesis (Ph.D.) -- Kafrelsheikh University, 2021. | ||
| 504 | _aIncludes bibliographical references (Leaves 173-190) | ||
| 538 | _aSystems requirements : Adobe Reader | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 | _aYogurt industry. | |
| 650 | 0 |
_aHydrocolloids _xIndustrial applications. _933808 |
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| 650 | 3 | _aSensory properties. | |
| 650 | 0 | _aPhysical properties. | |
| 650 | 0 | _aChemical properties. | |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/6546.pdf _zContent & Abstract |
| 910 | _aname: Mohamed | ||
| 942 |
_2alc _cE-Thesis |
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| 999 |
_c67624 _d67624 |
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