| 000 | 01133nmm a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 220620s2022 ua ||||fqsmd||00| 0 eng d | ||
| 040 |
_aEAL _cEAL |
||
| 041 |
_aeng _bara |
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| 090 | _aCD-6627 | ||
| 100 | 1 | _aAli, Alyaa Talaat Gaber. | |
| 245 | 1 | 0 |
_aAspects in improvement of some functional foods using Bio-synthesized nanoparticles _h[electronic resource] / _cAlyaa Talaat Gaber Ali |
| 246 | 1 | 5 | _aاتجاهات لتحسين بعض الأغذية الوظيفية باستخدام جسيمات النانو المخلقة حيويا |
| 260 | _a2022. | ||
| 347 |
_a text file _b PDF |
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| 502 | _aThesis (Ph.D.) -- Ain Shams University, 2022. | ||
| 504 | _aIncludes bibliographical references (Leaves 120-154) | ||
| 538 | _aSystems requirements : Adobe Reader | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 |
_aFunctional foods _xEvaluation. _910319 |
|
| 650 | 0 |
_aFood _xStorage _xHealth aspects. |
|
| 650 | 0 |
_aNanoparticles _xPhysiological effect. |
|
| 650 | 0 | _aAnti-infective agents industry. | |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/6627.pdf _zContent & Abstract |
| 910 | _aname: Mohamed | ||
| 942 |
_2alc _cE-Thesis |
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| 999 |
_c67992 _d67992 |
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