000 02669nab a2200277 a 4500
008 230710s2023 ua ||||ss|||| 00| 0 eng d
040 _aEAL
_cEAL
041 _aeng
_bara
043 _af-ua
090 _aART AVMJ V69 No176 12
100 1 _aSalama, Hanaa F.
_934690
240 1 0 _aAssiut veterinary medical journal, 2023 v. 69 (176)
_h[electronic resource].
245 1 0 _aEvaluation of milk fraud from different sources in Beheira governorate
_h[electronic resource]
246 1 5 _aتقييم غش اللبن من مصادر مختلفة بمحافظة البحيرة
300 _a133 - 140 p.
504 _aIncludes bibliographic reference.
520 _aBackground and objective: Milk adulteration is an illegal treatment for milk in Egypt. Therefore, the goal of the current investigation was to identify and evaluate the potential milk adulterations that suppliers from different sources in El-Beheira governorate added to cow's and buffalo's milks. Materials and methods: A total of 180 samples of cow's and buffalo's milks (90 each) from different sources in El-Beheira governorate (farmer's houses, supermarkets and collecting milk centers, each 30 for each species) were collected randomly. The physicochemical analysis was performed, in addition to, detection of common commercial additives as well as antibiotics' residues. Results: The physicochemical parameters of specific gravity and freezing point reflected the addition of water in the examined cow's and buffalo's milk samples; in addition to, the detection of adulterants, in which, the milk samples from supermarkets had higher antibiotics' residues in a percentage of 20%, and also sodium bicarbonate, melamine and formalin in incidences higher than those from farmers' houses and collecting milk centers. Conclusion: The examined cow's and buffalo's milk samples from different sources were adulterated especially from the supermarkets which had higher incidences of sodium bicarbonate, melamine and formalin in addition to antibiotics' residues. Hence, these adulterants were dangerous to consumers' health, and did not satisfy recommended standards. Keywords: Milk adulteration, physicochemical analysis, formalin, antibiotics'residues.
546 _aSummary in Arabic
650 0 _aFood adulteration and inspection
_934682
_zEygpt (Beheira)
650 0 _aMilk
_xQuality
_zEygpt (Beheira)
_934681
700 1 _aEl-Tedawy, Fayza A.
_920499
700 1 _aMohamed, Fatma F.
_934688
773 0 _tAssiut Veterinary Medical Journal.
_g2023.v.69(176)
_xu181356
_w1012-5973
_7nnas
856 4 0 _uhttp://nile.enal.sci.eg/EALE/2023/AVMJ/6923/176/133.pdf
_zFull Text Article
942 _2alc
_cAR
999 _c68704
_d68704