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| 008 | 231012s2022 ua ss ||| eng d | ||
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_aEAL _cEAL |
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_aeng _bara |
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| 090 | _aART EJGC V51 No1 5 | ||
| 100 | 1 |
_aElshora, Shimaa M. _934793 |
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| 240 | 1 | 0 | _aEgyptian journal of genetics and cytology, 2022. v. 51 (1) |
| 245 | 1 | 0 |
_aEffect of heat shock on some genes involved in heat tolerance system in barely _h[electronic resource] |
| 300 | _a73 - 86 p. | ||
| 504 | _aIncludes bibliographic reference | ||
| 520 | _aBarley (Hordeum vulgare) is the most important cereal crop in the world after wheat, maize and rice (FAO-STAT, 2015). It is used mainly for animal and poultry feeding, as well as in the pharmaceutical industry and malt (Biel and Jacyno, 2013). Climate changes are one of the most challenging agricultural problems globally cultivation. Barley grain yield and quality are significantly affected by elevated temperature, Lobell et al., (2011). Heat stress is the most ad-verse abiotic constraint that significantly affects plant growth, physiology, yield, and productivity for most crops (Bilal et al., 2015 and Lobell et al., 2015). Heat stress causes many physiological effects i.e. membrane protein denaturation, en-zyme inactivation, and changes in mem-brane permeability. Key words: Barley. Abiotic stress. Heat shock Proteins . Gene Expression. | ||
| 546 | _aSummary in Arabic | ||
| 650 | 0 |
_aBarley _934789 _xGenetics |
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| 650 | 0 | _aHeat shock proteins | |
| 700 | 1 |
_aElzoheiry, A. M. _934794 |
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| 700 | 1 |
_aEl-Shawy, El-Sayed E. _934758 |
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| 700 | 1 |
_aEldenary, M. E. _925556 |
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| 773 |
_tEgyptian Journal of Genetics and Cytology. _g2022.v.51(1) _x0046-161X _wu197829 _7nnas |
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_uhttp://nile.enal.sci.eg/EALE/2022/EJGC/5122/1/73.pdf _zFull Text Article |
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_2alc _cAR |
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_c68837 _d68837 |
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