000			03100nab a2200289 a 4500
008			231121b2023 ua ||||| |||| 00| 0 eng d
040			_aEAL _cEAL
041			_aeng _bara
090			_aART MUJAPP V14 No9 1
100	1		_aEl-Gogary, M. R. _925834
240	1	0	_aMansoura university journal of animal and poultry production, 2023 v.14 (9) _h[electronic resource].
245	1	0	_aInfluence of dietary vegetable oil sources and red cranberry powder levels on growth performance, carcass yield, some blood parameters and gut morphology on broiler chickens _h[electronic resource].
246	1	5	_aتأثير مصادر الزيوت النباتية الغذائية ومستويات مسحوق التوت البري الأحمر علي الأداء الأنتاجي وجودة الذبيحة وبعض مقاييس الدم ومورفولوجيا الأمعاء علي كتاكيت التسمين
300			_a73 - 82 p.
504			_aIncludes bibliographic reference
520			_aThe present study was carried out to investigate the influence of dietary supplementation with vegetable oil sources and dietary red cranberry powder (RB)on growth performance, carcass yield, blood parameters and gut morphology of broiler chickens. In all, 192 1-day-old Ross 308 broiler chickens were randomly divided into 8 treatment groups, each of which included 3 replicates. A completely randomized block design with a 4×2 factorial arrangement of treatments was used for four different sources of oil (1.5% olive oil (OO), 1.5 % flaxseed oil (FO), 1.5% soybean oil (SO) and 1.5% their mixtures oil (MO) in the diets ) then each treatment sub-divided into two dietary RB (0.0 or 1.0 g RB/kg diet). Supplementation of flaxseed oil at the level of 15 g/kg diet produced a positive effect on the production performance of chicks during the whole experimental period compared to the other different oils. Also adding the RB at level 1 g/kg improved the production performance significantly of broiler chickens during the whole experimental period. On the other hand, significantly lower serum levels of total protein and globulin were found with dietary supplementation of FO for broiler chickens compared with the groups fed OO or SO. The duodenum of birds fed a MO and FO showed greater villus height compared with those fed OO and SO. The present study shows that supplementing with FO of diet and adding RB has a positive effect on productivity, some blood parameters and gut morphology in broiler chickens. Keywords: broiler chickens, vegetable oil, cranberry, performance, blood, gut morphology
546			_aSummary in Arabic
650		0	_aBroilers (Chickens) _xFeeding and feeds _925342
650		0	_aVegetable oils _92557
650		0	_aCranberry _zEgypt _934845
650		0	_aChickens _xMorphology
700	1		_aAboela, A. E. _934846
700	1		_aAbo El-Maaty, Hayam M. A.
773	0		_tMansoura University Journal of Animal and Poultry Production. _g2023.v.14(9) _x2090-3642 _7nnas _wu183885
856			_uhttp://nile.enal.sci.eg/EALE/2023/MUJAPP/1423/9/73.pdf _zFull Text Article
942			_2alc _cAR
999			_c68915 _d68915