000 | 01245cam a2200325Ia 4500 | ||
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001 | u26567 | ||
003 | SIRSI | ||
007 | heabmb---bacu | ||
008 | 050110s1981 ua a bb 000 0 eng d | ||
040 | _aEAL | ||
041 |
_aeng _bara |
||
090 |
_aThesis _bS-8019 |
||
100 | 1 | _aHegazy,Refat Abdel-Monem. | |
245 | 1 | 0 |
_aRadiation-induced changes in the chemical constituents of food staff and derivativs _h[microform]/ _cRefat Abdel-Monem Hegazy. |
246 | 1 | 5 | _aالتغيرات التى يحدثها الأشعاع فى التركيب الكيماوى لبعض المواد الغذائية ومشتقاتها. |
260 | _c1981. | ||
300 |
_a87,4Leaves : _bill. ; _c30 cm. |
||
502 | _aThesis (M.S.)--Mansoura University,1981. | ||
504 | _aIncludes bibliographical references (leaves 76-87) | ||
533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e2 microfiches:negative. |
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546 | _aSummary in Arabic. | ||
596 | _a1 | ||
650 | 0 | _aRadiation preservation of food. | |
650 | 0 |
_aFood _xEffect of radiation on. |
|
650 | 0 |
_aFruit _xRadiation preservation. |
|
650 | 0 |
_aVegetables _xRadiation preservation |
|
650 | 0 |
_aRadiation _xHealth aspects. |
|
650 | 0 | _aGamma rays. | |
942 |
_cMIC _2lcc |
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999 |
_c7051 _d7051 |