| 000 | 00987cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u27057 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 050317s1995 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-8688 |
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| 100 | 1 | _aMohamed, El-Sayed Abd-Elrafee. | |
| 245 | 1 | 0 |
_aStudies on the use of retentate powder in cheese making _h[microform] / _cEl-Sayed Abd-Elrafee Mohamed. |
| 246 | 1 | 5 | _aدراسات علي استخدام مسحوق اللبن المركز بالترشيح الدقيق في صناعة الجبن. |
| 260 | _c1995. | ||
| 300 | _a146, [5] Leaves :ill. ;30 cm. | ||
| 502 | _aThesis (Ph.D.)--Ain-Shams University,1995. | ||
| 504 | _aIncludes bibliographical references (leaves 138-146) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e3 microfiches:negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aCheesemaking. | |
| 650 | 0 | _aCheese industry. | |
| 942 |
_cMIC _2lcc |
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| 999 |
_c7541 _d7541 |
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