| 000 | 01109cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | u27863 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 050516s1996 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 090 |
_aThesis _b S-9782 |
||
| 100 | 1 | _aAbd El-Mageed,Lobna Ibahiem. | |
| 245 | 1 | 0 |
_aChemicaal and sensory changes of partilly processed potatoes products during long term frozen storage _h [micorform] / _cLobna Ibahiem Abd El-Mageed. |
| 246 | 1 | 5 | _aالتغيرات الكيميائية والحسية للبطاطس المصنعة جزئيا خلال التخزين فى صورة مجمدة لفترات طويلة. |
| 260 | _c1996. | ||
| 300 |
_a87,3Leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (M.S.)--Minia University,1996. | ||
| 504 | _aIncludes bibliographical references (leaves 70-87) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e2 microfiches:negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aPotatoes _xProcessing. |
|
| 650 | 0 |
_aPotatoes _xStorage. |
|
| 650 | 0 |
_aPotatoes _xNutrition. |
|
| 942 |
_cMIC _2lcc |
||
| 999 |
_c8345 _d8345 |
||