| 000 | 01054cam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | u27932 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 050525s1997 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-9814 |
||
| 100 | 1 | _aMasoud,Mona Abdel Raheem Farrag. | |
| 245 | 1 | 0 |
_aUtilization of barley flour in production of some baking products and snack foods _h[microform]/ _cMona Abd El-Raheem Farrag Masoud. |
| 246 | 1 | 5 | _aالأستفادة من دقيق الشعير فى تصنيع بعض منتجات المخابز والأغذية الحقيقية. |
| 260 | _c1997. | ||
| 300 |
_a152,9 Leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (M.S.)--Cairo University,1997. | ||
| 504 | _aIncludes bibliographical references (leaves 137-152) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e3 microfiches:negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aFlour. | |
| 650 | 0 | _aSnack food industry. | |
| 650 | 0 | _aBaked products industry. | |
| 942 |
_cMIC _2lcc |
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| 999 |
_c8414 _d8414 |
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