| 000 | 00922cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u28170 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 050705s1989 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-1810 |
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| 100 | 1 | _aHassanein,Ahmed Mohamed. | |
| 245 | 1 | 0 |
_aComparative studies between feta and domiati cheese _h[microform]/ _cAhmed Mohamed Hassanein. |
| 246 | 1 | 5 | _aدراسات مقارنة بين الجبن الفيتا والجبن الدمياطى. |
| 260 | _c1989. | ||
| 300 |
_a77,4 Leaves : _bill. ; _c30 cm. |
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| 502 | _aThesis (M.S.)--Cairo University,1989. | ||
| 504 | _aIncludes bibliographical references (leaves 68-77) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e2 microfiches:negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aCheese industry. | |
| 650 | 0 |
_aCheese _xVarieties. |
|
| 942 |
_cMIC _2lcc |
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| 999 |
_c8651 _d8651 |
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