| 000 | 01191cam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | u28539 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 050901s1983 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-4593 |
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| 100 | 1 | _aAwad,Somaia Hassan Fathalla. | |
| 245 | 1 | 0 |
_aBiochemical studies in dairy technology: _bbiochemical studies on lactobacillus esteruses and their utilization the acceleration of cheese ripening _h[microform]/ _cSomaia Hassan Fathalla Awad. |
| 246 | 1 | 5 |
_aدراسات كيموحيوية فى تكنولوجيا الألبان: _bدراسات كيموحيوية على استيريزات اللاكتوباسيلى واستخدامها فى الأنواع من تسوية الجبن. |
| 260 | _c1983. | ||
| 300 |
_a97,3Leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (M.S.)--Alexandria University,1983. | ||
| 504 | _aIncludes bibliographical references (leaves 77-97) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e3 microfiches:negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aLactobacillus. | |
| 650 | 0 | _aDairy products. | |
| 650 | 0 | _aCheese. | |
| 942 |
_cMIC _2lcc |
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| 999 |
_c9020 _d9020 |
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