| 000 | 01059nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | u20423 | ||
| 003 | SIRSI | ||
| 005 | 20180219123622.0 | ||
| 007 | he bmbb |acu| | ||
| 008 | 030722s2000 ua a bb 001 0 eng d | ||
| 039 | 9 |
_y200307221222 _zdoaa |
|
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
||
| 090 |
_aThesis _bS-2265 |
||
| 100 | 1 | _aMohamed, Nabil Abd El-Fattah Aly. | |
| 245 | 1 | 0 |
_aEvaluation of antistaling agents in balady and pan bread _h[microform] / _cNabil Abd El-Fattah Aly Mohamed. |
| 246 | 1 | 5 | _aتقييم مضادات التجلد في الخبز البلدي والأفرنجي. |
| 260 | _c2000 | ||
| 300 |
_a96,3 leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (M.S. )--Cairo University, 2000. | ||
| 504 | _aIncludes bibliographical reference (leaves 86-96) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e2 microfiche : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aBread _xAnalysis. |
|
| 650 | 0 |
_aFlour _xComposition. |
|
| 650 | 0 | _aPactin. | |
| 942 |
_cMIC _2lcc |
||
| 999 |
_c916 _d916 |
||