| 000 | 01087cam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | u28686 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 060330s1997 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-3890 |
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| 100 | 1 | _aHamad,Mohamed Nour Eldin Farid Abdou. | |
| 245 | 1 | 0 |
_aStudies on the application of whey retentate produced by ultrafiltration in process cheese manufacture _h[microform]/ _cMohamed Nour Eldin Farid Abdou Hamad. |
| 246 | 1 | 5 | _aإستخدام مركز الشرش الناتج من الترشيح الفوقى لصناعة الجبن المطبوخ. |
| 260 | _c1997. | ||
| 300 |
_a191,6Leaves: _bill.; _c30 cm. |
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| 502 | _aThesis (M.S.)--Mansoura University,1997. | ||
| 504 | _aIncludes bibliographical references (leaves 163-191) | ||
| 533 |
_aMicrofiche. _bCairo,Egypt: _cASUNET, _e4 microfiches:negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aProcess cheese | |
| 650 | 0 | _aCheese industry. | |
| 650 | 0 | _aWhey | |
| 650 | 0 |
_aWhey _xProcessing |
|
| 942 |
_cMIC _2lcc |
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| 999 |
_c9167 _d9167 |
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