| 000 | 01098cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | u29201 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 060528s1999 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-9249 |
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| 100 | 1 | _aHamza, Badaweya Saad. | |
| 245 | 1 | 0 |
_aImproving iron absorption of some rich fiber wheat products _h[microform]/ _cBadaweya Saad Hamza. |
| 246 | 1 | 5 | _aتحسين امتصاص الحديد لبعض منتجات القمح الغنية بالألياف. |
| 260 | _c1999. | ||
| 300 |
_a229, 4 Leaves : _bill. ; _c30 cm. |
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| 347 |
_atext file _bPDF |
||
| 502 | _aThesis (Ph.D.)--Cairo University,1999+PDF | ||
| 504 | _aIncludes bibliographical references (leaves 201-229) | ||
| 533 |
_aMicrofiche.Cairo, Egypt :ASUNET, _e4 microfiches:negative. |
||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aWheat products _xComposition |
|
| 650 | 0 | _aIron deficiency anemia | |
| 650 | 0 |
_aPhytic acid _xPhysiological effect _98447 |
|
| 650 | 0 |
_aFood _xSensory evaluation |
|
| 650 | 0 |
_aIron _xAbsorption and adsorption |
|
| 773 | _7nnas | ||
| 942 |
_cMIC _2lcc |
||
| 999 |
_c9683 _d9683 |
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