Studies on food chemistry: utilization of some foods for reducing blood cholesterol Amani Abd El-Rahman Ali Metwalli.
Language: English Summary language: Arabic Publication details: 2005.Description: Computer laser optical disk; 4 3/4inOther title:- دراسات في كيمياء الأغذية :استخدام بعض الأغذية لخفض كوليستيرول الدم [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
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Main | CD-1342 (Browse shelf(Opens below)) | 1 | Available | CD001342 |
Thesis (Ph.D.) --- Tanta Universituy, 2005.
Includes bibliographical references (leaves 204-252).
Systems requirements: Adobe Reader.
Summary in Arabic.
1
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