Fermented fish in Africa : a study on processing, marketing, and consumption / prepared by Kofi Manso Essuman.
Series: FAO fisheries technical paper ; 329Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992.Description: vi, 80 p. : ill. (some col.) ; 30 cmISBN:- 9251032556
- ORG SH1F2 no.329
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | ORG SH1.F2 NO.329 (Browse shelf(Opens below)) | 1 | Available | 15468-1001 |
Includes Bibliographical references and index.
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