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Fermented fish in Africa : a study on processing, marketing, and consumption / prepared by Kofi Manso Essuman.

By: Contributor(s): Series: FAO fisheries technical paper ; 329Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992.Description: vi, 80 p. : ill. (some col.) ; 30 cmISBN:
  • 9251032556
Subject(s): LOC classification:
  • ORG SH1F2 no.329
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG SH1.F2 NO.329 (Browse shelf(Opens below)) 1 Available 15468-1001

Includes Bibliographical references and index.

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