Studies on chemical and enzymatic degradation of phytic acid in wheat flour during bread making [microform]/ by Hussein Kassem Hussein Ashour.
Language: English Summary language: Arabic Publication details: 1978.Description: 100, 2 leaves : ill. ; 30 cmOther title:- دراسات على تحلل حمض الفيتيك فى دقيق القمح كيميائيا و انزيميا اثناء صناعة الخبز [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Microfiche
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Main | THESIS S-608 (Browse shelf(Opens below)) | 1 | Available | T00784 | ||
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Microfiche
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Main | THESIS S-608 (Browse shelf(Opens below)) | 2 | Available | T00785 | ||
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Microfiche
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Main | THESIS S-608 (Browse shelf(Opens below)) | 3 | Available | T00786 |
Thesis (M.S.)--El-Azhar Universty, 1978.
Includes bibliographical references (leaves 91-100).
Microfiche. Cairo, Egypt : ASUNET, 2 microfiches : negative.
Summary in Arabic.
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