Milk and dairy products : properties and processing / Ionel Rosenthal.

By:

Rosenthal, Ionel

Publication details: New York, NY, USA : VCH ; Israel : Balaban Publishers, 1991.Description: xi, 217 p. : ill. ; 24 cmISBN:

0895739380 (alk. paper)

Subject(s):

LOC classification:

SF239 R72 1991

Summary: This book is a condensed, up-to-date and well-structured compilation of the key knowledge in the field. It covers the chemical properties of milk, milk in its biological context, processing operations specific to dairy industry and manufacture of dairy products.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	SF239 R72 1991 (Browse shelf(Opens below))	1	Withdrawn		0011093

Includes bibliographical references and index.

This book is a condensed, up-to-date and well-structured compilation of the key knowledge in the field. It covers the chemical properties of milk, milk in its biological context, processing operations specific to dairy industry and manufacture of dairy products.

There are no comments on this title.

to post a comment.