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Hazard characterization for pathogens in food and water : guidelines.

Contributor(s): Series: Microbiological risk assessment series ; 3Publication details: Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2003.Description: xiii, 61 p. : ill. ; 25 cmISBN:
  • 9251049408
Subject(s): LOC classification:
  • ORG QR115 M52 no.3
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main ORG QR115 M52 NO.3 (Browse shelf(Opens below)) 1 Available 26048-1001

Includes bibliographical references .

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