Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar.

By:

Serna Saldívar, Sergio R. Othón

Series: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010.Description: xlv, 747 p. : ill. ; 25 cmISBN:

9781439815601 (hc)

Subject(s):

LOC classification:

TX393 S47 2010

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX393 S47 2010 (Browse shelf(Opens below))	1	Available		0016779

Includes bibliographical references and index.

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