Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control.

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Series: FAO food and nutrition paper ; 73Publication details: Rome : FAO, 2001.Description: vii, 113 p. : ill. ; 30 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	ORG TX341 F36 NO.73 (Browse shelf(Opens below))	1	Available		209722-1001

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