Education and training in food scince : a changing scene / editors, I.d. Morton, J. Lenges.
Series: Ellis Horwood series in food science and technologyPublication details: New York : E. Horwood, 1992.Description: viii, 231 p. : ill. ; 25 cmISBN:- 0138022739
- TX541 E38 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Main | TX541 E38 1992 (Browse shelf(Opens below)) | 1 | Withdrawn | 0013760 |
The European Federation of Food Science and Technology.
Includes bibliographical references and index.
1
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