Bioavailability and analysis of vitamins in foods / G.F.M. Ball.

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Publication details: London ; New York : Chapman & Hall, 1998.Edition: 1st ed. 1998Description: xii, 569 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX541 B36 1998 (Browse shelf(Opens below))	1	Available		0013773

Includes bibliographical references and index.

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