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Cryopreservation of in vitro- shoot tips of two local orange (citrus sinensis) cvs [electronic resource].

By:

Wanas, Wafaa H

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Language: English Summary language: Arabic Description: p.139-148Other title:

الحفظ بالتجميد لقمم الافرع الناتجة بالمعمل لصنفين من البرتقال [Added title page title]

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Annals of agricultural science, 2006 v. 1, Special issue [electronic resource]:

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In: Annals of Agricultural Science 2006.v.1, SISummary: This investigation was a part of a study to conserve the germplasm of some orange cultivars. It was performed through establishing a protocol for high propagation rate, the application of cryopreservation method with the exploration of the best cryoprotectants to achieve high survival during long-term storage of orange shoot tips. Addition of cryoprotectants led to increasing the survival % and recovery of shoots especially with using glycerol at low concentration.

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This investigation was a part of a study to conserve the germplasm of some orange cultivars. It was performed through establishing a protocol for high propagation rate, the application of cryopreservation method with the exploration of the best cryoprotectants to achieve high survival during long-term storage of orange shoot tips. Addition of cryoprotectants led to increasing the survival % and recovery of shoots especially with using glycerol at low concentration.

Summary in Arabic.

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