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Effect of dietary vitamin c and e supplementation on performance of laying hens under high environmental temperature [electronic resouce].

By:

Desoky, A.A

Language: English Summary language: Arabic Description: p.489-500Other title:

تأثير إضافة فيتامين E,C فى العليفة على اداء الدجاج البياض تحت ظروف الإجهاد الحرارى [Added title page title]

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Egyptian poultry science journal, 2008 v. 28 (II) [electronic resouce].

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In: Egyptian Poultry Science Journal 2008.v.28(II)Summary: An experiment was conducted to study the effects of vitamin C (L-ascorbic acid) and vitamin E ( a-tocopherol acetate) supplementation to diets on jeed intake, egg production,

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An experiment was conducted to study the effects of vitamin C (L-ascorbic acid) and vitamin E ( a-tocopherol acetate) supplementation to diets on jeed intake, egg production,

Summary in Arabic.

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