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Nutritional value of supplemented pizza crust

Seleem, Asrar Yaseen Ibrahim.

Nutritional value of supplemented pizza crust [microform]/ القيمة الغذائية للبتزا المرفوعة. Asrar Yaseen Ibrahim Seleem. - 1996. - 180, 12Leaves: ill.; 30 cm.

Thesis (M.S.)--Menoufia University, 1996.

Includes bibliographical references (leaves 161-180)

Microfiche.
Cairo,Egypt:
ASUNET,
4 microfiches:negative.

Summary in Arabic.

Subjects--Topical Terms:
Pizza.
Flour--Composition.
Soy flour.
Wheat--Composition.
Sorghum--Composition.
Corn--Composition.

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