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Food safety 1993 /

Food safety 1993 / Food Research Institute ; prepared by M.Ellin Dolye, Carol E.Steinhart, Barbara A.Cochranw. - New York: Marcel Dekker, c1993. - xiv, 658 p.; 30 cm.

Includes bibliographical refereneces and index.

ISBN: 0824791568

Subjects--Topical Terms:
Food--Research.
Food--Analysis.
Food contamination.

LC Class. No.: TX531 / F66 1993

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