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Dictionary of food ingredients /

Igoe, Robert S.

Dictionary of food ingredients / Robert S. Igoe. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - v, 225 p. ; 24 cm.

Includes bibliographical references (p. 213-225).

ISBN: 0442319274 0442240023

Subjects--Topical Terms:
Food--Comosition--Dictionaries.

LC Class. No.: TX551 / I36 1989

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