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Handbook of food spoilage yeasts/

Deak,Tibor.

Handbook of food spoilage yeasts/ Tibor Deak, Larry R. Beuchat. - New York : CRC Press, 1996. - 210 p. ; 25 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

ISBN: 0849327032

Subjects--Topical Terms:
Food--Microbiology.
Yeast fungi.

LC Class. No.: QR115 / D42 1996

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