Food safety handbook /
Food safety handbook /
[edited by] Ronald H. Schmidt, Gary E. Rodrick.
- Hoboken, N.J. : Wiley-Interscience, c2003
- xiii, 850 p.: ill.; 25 cm.
Includes bibliographical references and index.
0471210641 (acidfree paper)
Food industry and trade -- Safety measures.
Food industry and trade -- Sanitation.
TP373.5 / F66 2003
Includes bibliographical references and index.
0471210641 (acidfree paper)
Food industry and trade -- Safety measures.
Food industry and trade -- Sanitation.
TP373.5 / F66 2003