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Food poisoning /

Food poisoning / edited by Anthony T. Tu. - New York : Dekker, c1992. - xxvi, 624 p. : ill. ; 26 cm. - Handbook of natural toxins ; v. 7 .

Includes bibliographical references and index.

ISBN: 0824786521 (alk. paper)

Subjects--Topical Terms:
Food poisoning.

LC Class. No.: RC143 / F66 1992

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