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Effect of some thickening agents on tecnological and rheological characteristics of Tomato Ketchup

El-Sheikh, Dalia Mohamed.

Effect of some thickening agents on tecnological and rheological characteristics of Tomato Ketchup [computer file]/ تأثير بعض المواد المحسنة للقوام على الخصائص التكنولوجية والريولوجية لكاتشب الطماطم. Dalia Mohamed El-Sheikh. - 2004. - Computer laser optical disks; 4 3/4 in.

Thesis (Ph.D.) --Cairo University, 2004.

Includes bibliographical references (leaves [266]-281).

Systems requirments:Adobe Reader.

Summary in Arabic.

Subjects--Topical Terms:
Tomato industry
Ketchup.

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