Microbiological assessment of domiate cheese treated with potassium sorbate

Nassar, Arwa Hassan Mohammed Hassan.

Microbiological assessment of domiate cheese treated with potassium sorbate [computer file]\ التقييم الميكروبيولوجى للجبن الدمياطى المعامل بملح سوربات البوتاسيوم. Arwa Hassan Mohammed Hassan Nassar. - 2010. - Computer laser optical disk; 4 3/4 in.

Thesis (Ph.D.) -- Mansoura University, 2010.

Includes bibliographical references (leaves88-112) .


Systems requirements: Adobe Reader.


Summary in Arabic.


Cheese--Microbiology.
Cheese industry.
Cheese--Varieties.
potassium sorbate.

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