Evaluation of some active componenets in licorice as natural substitute in food

Waly,Hala Hussien Shaban.

Evaluation of some active componenets in licorice as natural substitute in food [computerfile]/ تقييم بعض المواد الفعالة بالعرقسوس كبدائل طبيعية في تصنيع الأغذية. Hala Hussien Shaban Waly. - 2007. - Computer laser optical disks ; 4 3/4 in.

Thesis (M.S.)--Ain Shams University,2007.

Includes bibliographical references .


System requirments:winword.


Summary in Arabic.


Licorice (Plant).
Licorice industry.

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